Crostata - Apple and Mushroom

Mushroom and onion Crostata(L) and Apple Crostata(R)

Pastry Dough :
All purpose flour : 12 oz
Butter(cold) : 8 oz , cut into bean size
Ice Cold water : 2 oz
Salt : 1 tsp
Sugar : 2 tbl
Mix flour, cold butter pieces, salt and sugar together, then mix with ice cold water.

Fillings :
Muschroom and onion: sautee 1 thin sliced onion, with 8 oz of thin sliced button mushroom (salt, peppter,white wine and other spices).
Apple filling : 4 thin sliced granny apples seasoned with cinnamon, sugar, salt.

Preheat oven to 400 degrees F
Roll out the pastry dough into two 12" wide circle. Spread the fillings, mushroom & onion and apple,  out in each of the center of pastries, leaving a 2 inch border. Fold the border over the filling. Bake for 30 minutes or till crust golden brown.