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| This recipe is from my friend Lisa |
2 1/2 cups Bisquick baking mix, 1/2 stick of cold butter, 3/4 cup of whole milk, 1/4 tsp garlic powder
1 cup of grated cheddar cheese
Brush top
2 tbls of melted butter, 1/4 tsp dried parsely flakes, 1/2 tsp garlic powder, pinch salt
Preheat your oven to 4oo degrees.
Combime Bisquick with cold butter dices. Add cheddar cheese, milk and garlic powder. Mix by hand until combined, but don't over mix.
Drop aproximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 - 17 minutes or until the tops of the biscuits begin to turn light brown
Mix brush top in a small bowl. Brush the garlic butter over the tops of all the biscuits, then serve.
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