Sunday, February 10, 2013

Happy Lunar New Year

Chinese New Year Eve's Dinner at Ayong's house, plus steam fish and dumplings
The dishes I made,
Lucky dish : front left
Lion head : front right
 
Luky dish - comb of 10 veg

 bean curb,soy bean sprout, spinach,preserved mustard green, Shiitake mushroom ,
Enoki mushroom,carrots,soy bean milk skin,beech mushroom,preserved daikon,
 
 Lion Head
 
 Lion Head : Pan fried hamburg size meat balls
 
 
 
cooked napa cabbage in a clay pot,
put the pan fried lion head on the top of cabbage,
placed a few cabbage leaves on the top of meat
covered and cooked about 1 hr


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