2 cups warm water
2 packets rapid rise yeast
4 tablespoons olive oil
1 tablespoon finely chopped rosemary
1 tablespoon finely chopped thyme
Mix 1/2 cup flour, 1/3 cup warm water and 1 packet of yeast in a large mixing bowl. Cover and leave out for at least 8 hours. Then add the remaining ingredients to the yeast and flour mixture. Stir until combined and let rise for about an hour. Shape into one or two round discs on a baking sheet. Sprinkle with a kosher salt and bake at 400 degrees for 20 minutes or until golden.
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