12 oz sashimi grade tuna, diced; 1/3 cup pickled cucumber(sweet & sour); 1/4 cooked shelled edamame; 1 tsp toasted sesame seeds; 1/2 tsp salt; 1 avocado, sliced; some mixed baby green;1/3 cup miso vinaigrette.
Toss tuna, cucumber, edamame ,sesame seeds and salt in a bowl, arrange the tuna mixture, avocado slices and mixed green on a plate, then pass the vinaigrette on the side.
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