Heat a skillet over medium-high heat for 1-2 minuute, add cooking oil, put 8 large trader joe's japanese wild scallops in the pan and let sear until one side is browned, 1-2 minutes. Season with salt and pepper. Turn the scallops and sear until the second side is well browned, then transfer scallops to a plate.
Return the pan to medium heat. Add cooking oil and shallots and saute until the shallots begin to soften, then add cooking wine, herb(parsley, chive, or green onion, lemon zest). Gentlely roll the scallops in the sauce to wam them through. Taste for salt and pepper. Serve with arugula & baby spinach salad.
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