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| This is my friend Pamg's recipe |
1 can of coconut milk, 1/2 cup heavy cream,1 tbl of sugar, 1/3 cup of water, 1pkg of unflavor gelatin.
In a mixing bowl, dessolve gelatin in water. In a sauce pan, heat coconut milk and sugar on a medium heat until simmering. Pour coconut milk into gelatin mixture, add heavy cream, then mix well. Pour into ramekins and chill in the fridge for at least 2 hrs.
Mango sauce : mix 1/2 of mango pulp and 1/2 cup of mango juice
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